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Starters & Sides La Brasa — The Grill Burgers & Salsas Wine & Drinks
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Fire  •  Charcoal  •  100% Argentine

The Menu.

Premium Argentine beef from the Pampas, cooked over fire and charcoal. From the first empanada to the last slice of picanha.

Starters Sides La Brasa Burgers Salsas Wine & Drinks →
Starters

Las Entradas

  • Provoleta

      8

    Grilled Argentine provolone cheese, golden and bubbling, with mixed herbs and olive oil.

  • Empanadas2 pieces

    8

    Hand-folded Argentine pastries, baked and fried to order, served with chimichurri sauce. Choose any 2 fillings:

    Chicken Beef Ham & Cheese Olives

  • Chorizo Argentino

      7

    Flame-grilled Argentine chorizo sausage, served with house chimichurri.

  • Grilled Prawn3 pieces

      12

    Tender tiger prawns, lightly seasoned, served with grilled bread, fresh lemon and house sauce.

  • Padrón Peppers

    4.5

    Deep-fried peppers.

  • Morcilla

      7

    Black pudding sausage with house chimichurri sauce.

Sides

Acompañamientos

  • Oven Potatoes

    6

    Crisp baby potatoes roasted in beef fat, herbs and garlic.

  • Chips

    4.5

    Skin-on fries with sea salt and pepper. Loaded fries +2.5

  • Sweet Potato

    6

    Lightly seasoned oven-baked potatoes, finished on the grill.

  • Grilled Vegetables

    6

    Seasonal vegetables grilled over fire for a smoky finish.

  • Puré

      6

    Silky, buttery mashed potato finished with cream.

  • Creamed Spinach

      6

    Young chopped spinach in a rich, velvety cream sauce.

  • House Salad

      6

    Seasonal leaves, fresh vegetables and house vinaigrette.

  • Mixed Olives

      3.5
From the Argentine Grill + Sauce

La Brasa

Premium Argentine Beef

Our beef comes from Argentina's Pampas region, where cattle are raised free-range. Renowned for producing some of the finest beef in the country, it offers exceptional flavour, tenderness and quality.

Steak cooking over the open flame
Explore the cut map

  • Rump300g

    25

    The heart of the rump. Lean, deeply flavoured and exceptionally satisfying, grilled over the fire.

  • Ribeye300g

    39

    Generously marbled with exceptional tenderness and depth of flavour. A true steakhouse classic.

  • Sirloin300g

    32

    A beautifully balanced cut, combining tenderness with the bold, beefy character of the grill.

  • Picanha300g

    25

    A celebrated South American cut, prized for its rich beef flavour and distinctive fat cap.

  • Fillet300g

    39

    The most tender cut of beef. Delicate, lean and exceptionally soft.

  • Lemon & Garlic Chicken

    28

    Half Chicken marinated and grilled to perfection.

  • Chateaubriand

    45per person

    The most tender cut. Includes two sides and sauces served on the side.

From the Grill · Burgers + Fries

Burgers

  • Chicken Burger

      14

    Fried chicken, fresh salad and signature burger sauce. Loaded fries +2.5

  • Beef Burger

      16.5

    Smashed double cheeseburger with pickles and signature sauce. Loaded fries +2.5

House Sauces

Salsas

  • Chimichurri

      3

    Parsley, garlic, oregano, olive oil and red wine vinegar.

  • Béarnaise

      3

    Rich and creamy sauce.

  • Peppercorn

      3

    Creamy sauce with crushed peppercorns.

  • Stilton

      3

    Rich and velvety, made with mature Stilton.


Gluten Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame Sulphites Lupin Molluscs

From the Fire to Your Table

Our steaks are cooked to your preference.

Please allow our chefs to recommend the ideal cooking temperature for each cut.

All weights, cuts and availability subject to daily selection.

Please tell your server about any allergies or dietary requirements before ordering. Our dishes are prepared in a kitchen where allergens are present. A discretionary service charge may be added to your bill — see our terms.

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